Erjingtiao chili is a renowned Chinese chilli variety originating from Sichuan province, widely celebrated for its exceptional aroma and balanced heat. It is the traditional choice for authentic Sichuan chilli oil, hot pot bases, and Pixian broad bean paste.
Shape: Long, slender, and slightly curved, resembling a slender horn or thin crescent. Pods typically measure 12–18 cm in length.
Color: Fresh ripe fruits are bright, vivid red with a glossy surface. When dried, the skin turns a deep, rich crimson.
Heat Level: Mild to medium spiciness, approximately 10,000–15,000 SHU. The heat is gentle, slow‑building.
Aroma: Its most prized feature – a distinctive, complex aroma with smoky, floral, and slightly fruity notes. When fried in oil, it releases an irresistible fragrance that defines Sichuan cuisine.
Yellow Shell:≤3%
Breakage:≤1%
Foreign Matter:1% max
Moldy:1% max
Pungency:15K SHU
Moisture:≤15%
Color: Red
Aflatoxin:Negative
Packing:Waven/Mesh bag
Weight:/10kg/25kg
Store:Cool Place away from sunlight
Our minimum order quantity is 13 tons (1 container), which is the best way to save on shipping costs.
30% deposit, balance payment upon receipt of copy of the bill of lading,Regular customers can enjoy a 30-day credit period.
For regular orders, our delivery time is 7 to 15 days. The goods will be dispatched from Qingdao Port.
Yes, we can provide samples for you to inspect.
We can offer OEM services.
We usually ship using refrigerated containers, with the temperature set at -14 degrees Celsius. This ensures that the products will not deteriorate during transportation.
If you find that the product has deteriorated or is not in accordance with the description after receiving it, once confirmed, we will make compensation in proportion.
