Guajillo chili pepper, the dried form of the mirasol pepper, is one of the most widely used dried chiles in Mexican cuisine, second only to the ancho. Prized for its smooth, leathery deep red skin and elongated shape (10–15 cm), it delivers a mild to medium heat ranging from 500 to 1000 SHU, comparable to or slightly milder than a jalapeño. The flavor profile is distinctively fruity and tangy, with notes of berry, cranberry, green tea, and subtle smoky undertones. In culinary applications, Guajillo chiles are essential for moles, enchilada sauces, salsas, marinades, stews, and spice rubs. When toasted and rehydrated, they release a vibrant red hue and balanced sweetness without overpowering spiciness. Mexico remains the leading producer and exporter of Guajillo peppers, primarily cultivated in states such as Zacatecas, Aguascalientes, and San Luis Potosí. Known in the trade as paprika pods or sweet pepper, Guajillo is a versatile ingredient loved by chefs worldwide for adding authentic depth, color, and complexity to countless dishes.
Yellow Shell:≤3%
Breakage:≤1%
Foreign Matter:1% max
Moldy:1% max
Pungency:200K SHU
Moisture:≤17%
Color: Dark Red
Aflatoxin:Negative
Packing:Waven bag/Carton
Weight:/10kg/25kg
Store:Cool Place away from sunlight
Our minimum order quantity is 13 tons (1 container), which is the best way to save on shipping costs.
30% deposit, balance payment upon receipt of copy of the bill of lading,Regular customers can enjoy a 30-day credit period.
For regular orders, our delivery time is 7 to 15 days. The goods will be dispatched from Qingdao Port.
Yes, we can provide samples for you to inspect.
We can offer OEM services.
We usually ship using refrigerated containers, with the temperature set at -14 degrees Celsius. This ensures that the products will not deteriorate during transportation.
If you find that the product has deteriorated or is not in accordance with the description after receiving it, once confirmed, we will make compensation in proportion.
