Jinta chilli is a renowned variety grown in Jinta County, Gansu Province, China – a region with abundant sunlight and large diurnal temperature variation, ideal for chilli cultivation. It is widely used for drying, pigment extraction, and processing into chilli powder and flakes.
Shape: Moderatelength, slender, conical pods with a slightly curved or straight form. Pods typically measure 10–18 cm in length and 2–3 cm in width at the shoulder.
Color: Fresh pods are bright, glossy red. When dried, they develop a deep, uniform crimson to dark red colour with a natural oily sheen – a sign of high pigment content.
Aroma: Rich, sweet, and slightly fruity. When dried and ground, it releases a pleasant, warm chilli fragrance with subtle smoky undertones.
Excellent for making chilli powder, flakes, and chilli oil – it imparts a brilliant red colour and balanced heat. Widely used in processed foods, sauces, spice blends, and as a natural colourant.
Yellow Shell:≤3%
Breakage:≤1%
Foreign Matter:1% max
Moldy:1% max
Pungency:13K SHU
Moisture:≤17%
Color: Dark Red
Aflatoxin:Negative
Packing:Waven/Mesh bag
Weight:/10kg/25kg
Store:Cool Place away from sunlight
Our minimum order quantity is 13 tons (1 container), which is the best way to save on shipping costs.
30% deposit, balance payment upon receipt of copy of the bill of lading,Regular customers can enjoy a 30-day credit period.
For regular orders, our delivery time is 7 to 15 days. The goods will be dispatched from Qingdao Port.
Yes, we can provide samples for you to inspect.
We can offer OEM services.
We usually ship using refrigerated containers, with the temperature set at -14 degrees Celsius. This ensures that the products will not deteriorate during transportation.
If you find that the product has deteriorated or is not in accordance with the description after receiving it, once confirmed, we will make compensation in proportion.
