Tianying Chili, also known as Tianjin Chili, It is a type of chaotian chili.It is a popular variety grown throughout China, especially in Sichuan, Hunan, and Guizhou provinces. It is named for its distinctive upright fruit clusters that point directly toward the sky. Revered for its intense heat and bold flavour, it is a staple in spicy Sichuan and Hunan cuisines.
Shape: Small, conical or triangular, with a blunt tip. Fruits grow upright in clusters of 3–7, typically 2–5 cm long and 1–2 cm wide.
Color: Fresh ripe chillies are bright orange‑red to vivid crimson. When dried, they turn deep red or dark burgundy, often retaining a slight gloss.
Aroma: Pungent and penetrating, with grassy and slightly smoky notes when dried. When fried in oil, it releases a strong, sharp fragrance that signals serious heat.
Widely used whole, as segments, or ground into powder. Essential for spicy hot pot,Kung Pao chicken, chilli oils, and pickled preparations. It retains its colour and heat well during high‑temperature cooking. Often toasted or dry‑fried to deepen its smoky aroma before use.
Yellow Shell:≤3%
Breakage:≤1%
Foreign Matter:1% max
Moldy:1% max
Pungency:7K SHU
Moisture:≤15%
Color: Dark Red
Aflatoxin:Negative
Packing:Waven/Mesh bag
Weight:/10kg/25kg
Store:Cool Place away from sunlight
Our minimum order quantity is 13 tons (1 container), which is the best way to save on shipping costs.
30% deposit, balance payment upon receipt of copy of the bill of lading,Regular customers can enjoy a 30-day credit period.
For regular orders, our delivery time is 7 to 15 days. The goods will be dispatched from Qingdao Port.
Yes, we can provide samples for you to inspect.
We can offer OEM services.
We usually ship using refrigerated containers, with the temperature set at -14 degrees Celsius. This ensures that the products will not deteriorate during transportation.
If you find that the product has deteriorated or is not in accordance with the description after receiving it, once confirmed, we will make compensation in proportion.
