Jinta Chili, named after the Jinta region in Gansu, China, is a premium sun-drying variety celebrated for its deep red color, slender shape, and medium-high pungency. These chilies typically grow 10–15 cm long, with smooth skin and thick flesh, offering excellent drying yield and vibrant appearance after processing. The heat level ranges from 15,000 to 22,000 SHU, providing a clean, sharp spiciness without excessive bitterness. Jinta chilies are widely used in chili flakes, whole dried pods, spice blends, and hot pot bases. Their consistent quality and rich red hue make them highly sought after in international markets. Choose Jinta Chili for reliable heat, superior color, and authentic Chinese spice.
Yellow Shell:≤3%
Breakage:≤1%
Foreign Matter:1% max
Moldy:1% max
Pungency:13K SHU
Moisture:≤17%
Color: Dark Red
Aflatoxin:Negative
Packing:Waven/Mesh bag
Weight:/10kg/25kg
Store:Cool Place away from sunlight
Our minimum order quantity is 13 tons (1 container), which is the best way to save on shipping costs.
30% deposit, balance payment upon receipt of copy of the bill of lading,Regular customers can enjoy a 30-day credit period.
For regular orders, our delivery time is 7 to 15 days. The goods will be dispatched from Qingdao Port.
Yes, we can provide samples for you to inspect.
We can offer OEM services.
We usually ship using refrigerated containers, with the temperature set at -14 degrees Celsius. This ensures that the products will not deteriorate during transportation.
If you find that the product has deteriorated or is not in accordance with the description after receiving it, once confirmed, we will make compensation in proportion.
